NHA’s bread equipment has gone through years of constant innovation. Making low noise and operating smoothly, our bread equipment delivers fast action to ease your bread production.
To maintain reliability, we select national standard materials and thoroughly inspectour bread equipment in every production step. Well-lubricated high-strength gears and high-powered motors help our bread machines perform multiple tasks without fatiguing easily. Our expert team also can adjust the machine to your specific bread production needs.
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NHA has accumulated a great deal of experience and expertise in the bread equipment manufacturing industry. We apply this experience and expertise to every communication with you, facilitating efficient collaboration.
Also, we take pride in our comprehensive service, including customized bread equipment, complete machine warranties, replacement parts, technical support, equipment demonstrations and more. Contact us and meet your challenges.
Here are some tips on how to use your bread equipment. Pay attention to each of the following to make your device run more smoothly.
Before putting your bread equipment into production, it’s better to run the equipment for 8 hours without load, testing its strength. Meanwhile, add lubricant if needed. Finally run the equipment for 8-24 hours under load.
To ensure normal operations and production efficiency are maintained, have your bread equipment go through regular maintenance, which can resolve issues in time.
The more your bread equipment is used, the more dust is accumulated. Prevent this by clearing pipes and other parts of any dust or blockage that can hamper the functionality of your equipment.
Adding a good portion of lubrication oil regularly can help parts in the machine move more smoothly. Well-lubricated gears help improve functionality and longevity.
Minimize water contact for metal parts. Handle the rust-removal work to guarantee the parts of the bread equipment last long and can operate continually under constant use.
Constantly observes the wear status of your equipment, inside and out, to ensure your machines can have a stable and efficient run.
Before putting your bread equipment into production, it’s better to run the equipment for 8 hours without load, testing its strength. Meanwhile, add lubricant if needed. Finally run the equipment for 8-24 hours under load.
To ensure normal operations and production efficiency are maintained, have your bread equipment go through regular maintenance, which can resolve issues in time.
The more your bread equipment is used, the more dust is accumulated. Prevent this by clearing pipes and other parts of any dust or blockage that can hamper the functionality of your equipment.
Adding a good portion of lubrication oil regularly can help parts in the machine move more smoothly. Well-lubricated gears help improve functionality and longevity.
Minimize water contact for metal parts. Handle the rust-removal work to guarantee the parts of the bread equipment last long and can operate continually under constant use.
Constantly observes the wear status of your equipment, inside and out, to ensure your machines can have a stable and efficient run.
NHA is committed to providing stable and efficient baking equipment with robust service support.
*We respect your confidentiality and all information are protected.
*We respect your confidentiality and all information are protected.
*We respect your confidentiality and all information are protected.