NHA is your dedicated manufacturer of competitively-priced commercial mixers. With a lean management system, we continually develop commercial mixers that offer long-lasting service and perform optimally to your standards.
NHA’s mixers have reduced maintenance time through their durable structure and imported motors. We strictly select GB quality materials to ensure our mixers’ longevity. All income materials and parts are tested for consistent performance. With advanced CNC machines, we manufacture mixers with precision. Integrating higher power parts into our mixers results in better material mixing and optimizes your production. Also, our mixers can be customized according to your specific production environment and requirements.
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When we use roll cake machine, how should we maximize the efficiency of the equipment? Here are some tips to help you use your roll cake equipment better.
When installing our commercial mixers for the first time, you should run the mixer for 8 hours without load and keep adding lubricant. Then run the unit under load for another 8-24 hours to check its initial performance.
As leading bakery equipment manufacturers, we recommend regular maintenance to prevent failures and maximize production efficiency. Bring damaged parts to be repaired and replaced by us.
Make a habit of cleaning your equipment regularly. To prevent dust accumulation and blockage in pipes, make sure your NHA mixer is kept dry and clean.
Applying the specified size and brand of lubricating oil for lubrication ensures smooth functionality among the parts of your quality commercial mixer.
The parts may rust and affect the operation of your mixer. Therefore, it is important to remove rust immediately after use and keep the parts dry and clean to maintain the flexibility of the commercial mixer.
Over time, you must check on the wear status to see if any parts are falling apart, which affects equipment operations in the long run. Contact us for major parts replacements.
When installing our commercial mixers for the first time, you should run the mixer for 8 hours without load and keep adding lubricant. Then run the unit under load for another 8-24 hours to check its initial performance.
As leading bakery equipment manufacturers, we recommend regular maintenance to prevent failures and maximize production efficiency. Bring damaged parts to be repaired and replaced by us.
Make a habit of cleaning your equipment regularly. To prevent dust accumulation and blockage in pipes, make sure your NHA mixer is kept dry and clean.
Applying the specified size and brand of lubricating oil for lubrication ensures smooth functionality among the parts of your quality commercial mixer.
The parts may rust and affect the operation of your mixer. Therefore, it is important to remove rust immediately after use and keep the parts dry and clean to maintain the flexibility of the commercial mixer.
Over time, you must check on the wear status to see if any parts are falling apart, which affects equipment operations in the long run. Contact us for major parts replacements.
NHA is committed to providing stable and efficient baking equipment with robust service support.
*We respect your confidentiality and all information are protected.
*We respect your confidentiality and all information are protected.
*We respect your confidentiality and all information are protected.